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Sustainability

Sustainability at YBM Food: Respect for Nature, Value for the Future

Performance measurement and continuous improvement.

We regularly monitor all our processes, from production to supply, packaging to logistics, using environmental, social, and ethical indicators. We set targets for energy, water, and waste management, and update our action plans for reducing our carbon footprint on an annual basis.

With our traceability and responsible sourcing approach, we aim to establish a transparent chain all the way back to the raw materials. Employee health and safety, fair partnerships with local producers, and full compliance with legal regulations form the basis of our sustainability commitments.

“Sustainability is not a project, it is how we do business.”
YBM FOOD MANAGEMENT

We are committed to using natural resources efficiently while maintaining quality and food safety, maximizing social benefits, and complying with ethical standards. Adding value to the local ecosystem and our stakeholders is part of our goal to leave a more livable world for future generations.

Circular economy and waste reduction.

We prefer recyclable materials in our packaging and develop designs that provide the same protection with less material. Our priority is to reduce waste generated during production processes at source and increase recovery rates.

We aim to reduce carbon emissions through logistics planning and strengthen local sourcing and efficient transportation models. By sharing all these steps transparently with our stakeholders, we create a measurable and lasting impact.

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